Taking too much time getting that perfect fillet? You’re going to need this knife!

For most of us, we can’t decide what we like more – battling yellowfin tuna out on the water, or eating their bright red meat that afternoon with some cold cervezas. The answer is probably the fishing part (why else do we devote so much time and money to it?!), but these big tuna loins still make our mouths water. Bubba Blade Knife brings fine tuning to a whole new level in this video.

As any true fisherman knows, to get the job done right, you have to have the right tools for the job. Without the right flexibility in the rod, the right weight line, the right drag on the reel, you’re not going to land that fish.

The same can be said for the fish processing. Having the right tools and the proper technique is imperative.

In this incredible video our friends at BDOutdoors.com and the pros at Bubba Blade Knife show you how it’s done! This razor sharp blade cut through a giant yellowfin tuna like he is cutting through butter  and makes short work of this beast with amazing results.

As seen in the video, the Bubba Blade Fillet Knife separates the skin from the flesh in seconds with very little pressure on the knife. Whether you like thinly sliced sushi on your platter or thick hearty steaks slapped up on the grill, this video shows you how to get it done like a pro so that you can spend less time cleaning and more time fishing!